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Bread has been a staple in human diets for thousands of years, yet modern advice often demonizes this traditional food. At Well + Easy, we believe you don't need to eliminate bread to achieve stable blood sugar and optimal health. This comprehensive guide will transform your relationship with bread, showing you how to enjoy it as part of a balanced lifestyle that supports—rather than sabotag...

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Following our Whole GI Protocol™, bread is not off limits as long as it's properly balanced. In fact, many of our successful members continue to enjoy bread while achieving remarkable weight loss and blood sugar improvements. The key lies in understanding how to incorporate bread in a way that works with your body's natural glucose processing.However, we've provided these comprehensive guide...

Introduction
Making your own low glycemic bread at home isn't just possible—it's surprisingly simple! By baking these blood sugar-friendly loaves yourself, you'll save money while avoiding the questionable ingredients found in many store-bought options.Each recipe in this collection is designed with blood sugar balance in mind. We've minimized the learning curve by focusing on straightforward ...