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Healthy Vegan Chocolate Mousse

A sweet treat you can come back to again and again. Reminds me of chocolate pudding!
Prep Time 1 d
Cook Time 15 mins
Course Dessert
Servings 12 4oz servings


  • Mixer
  • Bowl


  • 2 13.5oz Coconut cream
  • 1 cup Raw cacao powder
  • 5 oz Date syrup
  • 1/2 tsp Vanillla extract
  • 1/4 tsp Sea salt


  • Place 2 cans of coconut cream in the refrigerator overnight (at least 24 hours). This will allow the coconut cream and liquid to solidify. 
  • Add all ingredients into a mixing bowl and blend with a blender until smooth. 
  • Scoop mousse into serving dish(s), place back into the fridge for 1 hour.
  • Served chilled


Sometimes the coconut cream will not solidify and still have some liquid. You can use the cream and liquid for a thinner chocolate mousse OR simply use the cream only for a much denser dessert—both are delicious!
Keyword Cacao, Chocolate